A Philly cheesesteak is a sandwich loaded with savory slices of beef, gooey melted cheese, and sautéed onions, all packed into a soft roll. While it’s undeniably satisfying on its own, pairing it with the right side dish can elevate your meal to a whole new level. The perfect sides for a Philly cheesesteak complement the bold flavors and offer a variety of textures. Whether you’re serving it for a casual dinner or a game-day feast, we’ve got you covered with flavorful side ideas to complete your meal.
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Classic French Fries
No cheesesteak experience is complete without a side of crispy, golden French fries. This classic combination is a go-to option for a reason—crispy on the outside, soft on the inside, and perfect for dipping in ketchup, mayo, or even cheese sauce. Whether you prefer shoestring fries or thick-cut steak fries, they pair beautifully with the rich flavors of a Philly cheesesteak.
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Onion Rings
If you’re looking for something crunchy and indulgent, onion rings are a fantastic choice. Their crispy batter and slightly sweet onion flavor offer a delicious contrast to the savory beef and cheese. You can serve them with a side of dipping sauces like ranch or spicy aioli for an extra burst of flavor.
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Coleslaw
For a refreshing and light side, coleslaw is a great option. The cool, crunchy texture and tangy dressing provide a delightful contrast to the warmth and richness of the cheesesteak. Whether you prefer a creamy or vinegar-based slaw, it helps balance the meal and adds a crisp element that enhances every bite.
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Loaded Potato Skins
If you’re looking to make your meal more indulgent, loaded potato skins are an excellent choice. Topped with melted cheese, bacon, and a dollop of sour cream, these crispy bites offer a savory complement to the Philly cheesesteak. Their combination of textures—crispy skin, creamy cheese, and soft potato—makes them a hearty and flavorful addition to your meal.
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Pickles
Pickles may seem like a simple addition, but their tangy, acidic bite pairs wonderfully with a Philly cheesesteak. The acidity cuts through the richness of the meat and cheese, providing a palate cleanser between bites. Whether you opt for dill, bread-and-butter, or spicy pickles, they add a crunchy, refreshing element to your meal.
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Soft Pretzels
For a fun and unique side, try serving your cheesesteak with soft pretzels. These chewy, salted treats are a Philly staple in their own right and make an excellent pairing with a cheesesteak. Dip them in mustard or cheese sauce for a salty, savory snack that complements the sandwich’s flavors.
Conclusion
A Philly cheesesteak is a flavor-packed sandwich, but the right side dish can take it to the next level. From classic French fries to refreshing coleslaw and indulgent potato skins, there are plenty of options to complete your meal. For more ideas on how to perfect your Philly cheesesteak feast, check out these 23 side dishes from the blog Corrie Cooks, and enjoy a meal that’s packed with bold flavors and textures. Whether you’re serving it up for friends, family, or yourself, these sides will ensure your Philly cheesesteak experience is unforgettable.
